Served on a bed of jasmine rice lays a layer of Organic corn, Organic black beans, and Pico de Gallo topped w/ dried Organic parsley; it is all seasoned w/ #chefwilssignatureseasoning. It’s also served w/ a side of guacamole, nondairy pepper jack cheese, and an sliced Organic lime for that extra kick. 💪🏾🍴🍲